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Professional Restaurant Manager, The

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Professional Restaurant Manager, The Jack D. Ninemeier
Libristo kod: 04502644
Nakladnici Pearson Education, kolovoz 2013
The Professional Restaurant Manager covers the topics all restaurant managers must know to be succes... Cijeli opis
? points 353 b
145.37 €
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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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Informacije o knjizi

Puni naziv Professional Restaurant Manager, The
Autor Jack D. Ninemeier, Allisha A. Miller, David K. Hayes
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2013
Broj stranica 336
EAN 9780132739924
ISBN 0132739925
Libristo kod 04502644
Nakladnici Pearson Education
Težina 710
Dimenzije 278 x 216 x 12

Kategorija

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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