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Charcuterie: Pates, Terrines, Savory Pies

Jezik FrancuskiFrancuski
Knjiga Tvrdi uvez
Knjiga Charcuterie: Pates, Terrines, Savory Pies
Libristo kod: 39379558
Nakladnici Editions Flammarion, veljača 2023
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twi... Cijeli opis
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34.82 €
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Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.

Informacije o knjizi

Puni naziv Charcuterie: Pates, Terrines, Savory Pies
Jezik Francuski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2023
Broj stranica 288
EAN 9782080294678
ISBN 2080294679
Libristo kod 39379558
Nakladnici Editions Flammarion
Težina 566
Dimenzije 210 x 280

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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